Private Dining Menu
Appetizer Trays
serves approx. 10 people
49
CRUDITÉS PLATTER
assorted fresh vegetables including bell peppers, carrots, celery, scallions, mushrooms & avocado dip
49
59
IMPORTED & DOMESTIC CHEESE TRAY
sharp cheddar, white cheddar, fresh goat cheese, danish blue cheese, brie cheese, with assorted crackers & fresh berry garnish
59
79
DUO OF DIPS
jumbo lump crab dip, spinach & artichoke dip, vegetable sticks, assorted crackers & crostini
79
Hors D'oeuvres
ordered by the dozen
10.00ea
MINI CRAB CAKES
creole lobster sauce
10.00ea
13.00ea
WAGYU RIB EYE SATAY
ponzu sauce
13.00ea
8.00ea
JUMBO SHRIMP COCKTAIL
traditional cocktail sauce
8.00ea
22.00dz
ARTICHOKE FRITTERS
sauce béarnaise
22.00dz
8.00ea
CITRUS POACHED MAINE LOBSTER
vanilla orange basil crème fraîche
8.00ea
4.50ea
OYSTERS ON THE 1/2 SHELL
cucumber, crème fraîche
4.50ea
6.00ea
TUNA TARTARE
wasabi, ponzu sauce
6.00ea
8.00ea
CRISPY COCONUT SHRIMP
orange vanilla beurre blanc
8.00ea
7.50ea
WAGYU CARPACCIO CROSTINI
capers, shallots, dijon mustard aioli
7.50ea
4.95ea
GOAT CHEESE IN PUFF PASTRY
black mission figs, balsamic syrup
4.95ea
8.50ea
TEMPURA DUNGENESS CRAB
ponzu sauce
8.50ea
5.95ea
SPICY THAI SESAME BEEF
in a marinated cucumber basket
5.95ea
4.95ea
TOMATO BASIL BRUSCHETTA
parmigiano reggiano, balsamic reduction
4.95ea
$100
Appetizer
Calamari (Family Style)
Mini Tuna Tartare
Choice of Salad
Caesar Salad
Shanahan’s House Salad
Choice of Entrée
Filet Mignon
7 oz.
North Atlantic Scottish Salmon
lemon caper beurre blanc
Herb Roasted Chicken
pan jus
cheese croquette
14 oz. Berkshire Pork Chop
Bourbon maple glazed, Yakima Valley green apple chutney, toasted almonds, Danish Bleu
cheese croquette
Pan Roasted Colorado Red Trout
jumbo lump crab, corn & potato hash,lemon caper beurre blanc
Side Dishes
Grilled Asparagus
Roasted Garlic Mashed Potatoes
Sautéed Mushrooms
Choice of Desserts
Espresso Chocolate Mousse
Colorado Clover Honey Cheesecake
blueberry coulis
$115
Appetizer
Jumbo Gulf Shrimp Cocktail
Mini Tuna Tartare
Choice of Salad
select two
Caesar Salad
Shanahan’s House Salad
Crisp, Chilled Iceberg Wedge
Choice of Entrée
select four
Filet Mignon
7 oz.
Prime New York Strip
16 oz.
Prime Rib Eye
16 oz.
North Atlantic Scottish Salmon
lemon caper beurre blanc
Herb Roasted Chicken
pan jus
Seared Jumbo Sea Scallops
sautéed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc
Colossal Crab and Prawns
jumbo lump crab cake, wild caught Mexican jumbo gulf shrimp (3), tarragon garlic butterfinished with basil oil and grilled lemon
*Seared Ahi Tuna Sashimi +7
wasabi, pickled ginger, ponzu sauce, jasmine rice
+ $19
Signature Bone-In Filet
+ $19
Side Dishes
select two
Hoisin Glazed Brussels Sprouts
Black Truffle Mac ‘n’ Cheese
Sautéed Mushrooms
Choice of Desserts
Key Lime Pie
Espresso Chocolate Mousse
Colorado Clover Honey Cheesecake
blueberry coulis
$130
Appetizer
Jumbo Gulf Shrimp Cocktail
Jumbo Lump Crab Cakes
Coconut Shrimp
Choice of Salad
select two
Caesar Salad
Shanahan’s House Salad
Crisp, Chilled Iceberg Wedge
Choice of Entrée
select four
Filet Mignon
10 oz.
Prime New York Strip
16 oz.
Prime Rib Eye
16 oz.
Colorado Prime Lamb Chops
three 6 oz. chops +10
North Atlantic Scottish Salmon
lemon caper beurre blanc
Herb Roasted Chicken
pan jus
Parmesan Crusted Alaskan Halibut
tomato tarragon beurre blanc, haricots verts, gremolata
Fresh Fish Feature of the Day
Pan Roasted Chilean Sea Bass
miso honey glazed, baby bok choy, ginger umami broth
Seared Jumbo Sea Scallops
sautéed spinach, roasted tomatoes, artichokes,leeks, brown butter beurre blanc
*Seared Ahi Tuna Sashimi +7
wasabi, pickled ginger, ponzu sauce, jasmine rice
+ $19
Signature Bone-In Filet
+ $19
Side Dishes
select three
GGrilled Asparagus
Au Gratin Potatoes
Creamed Spinach
Sautéed Mushrooms
Black Truffle Mac ‘n’ Cheese
Choice of Dessert
select two
Key Lime Pie
Espresso Chocolate Mousse
Colorado Clover Honey Cheesecake
blueberry coulis
Salted Caramel Crème Brûlée
CABERNET SAUVIGNON
Clos La Chance, California
55
St. Francis, Sonoma Valley, California
65
Frank Family, Napa Valley, California
115
Jordan, Alexander Valley, California
125
Silver Oak, Alexander Valley, California
230
MALBEC
Colome, Salta, Argentina
55
MERLOT
Duckhorn, Napa Valley, California
95
RED BLENDS
Treana, Cabernet Blend, Paso Robles, California
80
The Prisoner, Zinfandel Blend, Napa Valley, California
100
EUROPEAN REDS
Ruffino, Modus, “Super Tuscan,” Italy
65
Muga, Reserva Rioja, Spain
80
SYRAH/SHIRAZ
Yangarra, McLaren Vale, Australia
60
Mollydooker, Blue Eyed Boy, Barossa, Australia
110
PINOT NOIR
Hess Select, Central Coast, California
55
Erath Vineyards, Willamette Valley, Oregon
85
Emeritus, Russian River Valley, California
100
Belle Glos, California
120
CHAMPAGNE & SPARKLING
La Marca, prosecco, Italy, Brut
49
Roederer Estate, Anderson Valley, California, Brut
59
Moët & Chandon, Impérial, Rosé,Brut, NV
100
Veuve Clicquot, Yellow Label, Champagne, France, Brut
130
RIESLING
S.A. Prum, Mosel, Germany
55
PINOT GRIS/ PINOT GRIGIO
Santa Margherita, Italy
55
CHARDONNAY
Cambria, California
49
Louis Jadot, Burgundy, France
55
Jordan, Russian River Valley, California
70
Rombauer, Napa Valley, California
100
SAUVIGNON BLANC
Kim Crawford, Marlborough, New Zealand
50
Cloudy Bay, Marlborough, New Zealand
70
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our prices may be subject to change. Full wine list available upon request.