Dine with us
The menu features USDA prime aged steaks, seafood flown in daily and certified by the Marine Stewardship Council, and signature cocktails.
Colorado-grown, organic produce, a raw bar, bone-in cuts of beef, lamb and chicken, a la carte sides, and artisan cheeses and cured meats fill out the remainder of the exceptional menu options at our Denver Steakhouse. For the kids, let them choose an entrée from our children’s menu. Be sure to save room to indulge in our decadent desserts.
Sushi Grade Ahi Tuna Tartare
36 oz. Wagyu Tomahawk
Chilled Tiger Shrimp Cocktail
Cold / Hot
Custom aged 28 days broiled at 1500 degrees
Josh Mingus, Executive Chef
GF = Gluten Free | GFO = Gluten Free Option | Please advise your server of any food allergies prior to ordering
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness